![]() ![]() BUFFALO CHICKEN DIP RECIPE STOVETOP PROPro tip: If you have non-metal utensils, you can even shred the chicken right in the cooker-just don’t use metal that could irreparably scratch the surface. ![]() All I had to do was drain away the hot water before continuing with the recipe, and the stay-cool handles make easy work of maneuvering the insert. The Steam/Boil function did the same job as a pot on the stove, in about the same amount of time. Our favorite slow cooker, the Cuisinart Cook Central, has multiple functions that bring this dip together in one vessel (with the exception of the food processor, which I highly recommend using). While I love a good-looking casserole dish, if there’s a way to save steps, and dishes, I’m here for it. The Cuisinart Cook Central cooks the chicken and heats the finished dip. Transfer the mixture to the casserole dish and top with the remaining cheese, then bake at 400☏ until the cheese on top is browned and bubbly, about 20 minutes. Transfer all the shredded chicken to a bowl, stir in the buffalo sauce, blue cheese dressing, and half the cheese. Mixing hand-shredded and processed chicken gives you a dip that piles nicely on a chip without cascading everywhere. Pro tip: This is Jason’s trick for a more dip-like consistency. Put half the chicken into a food processor to shred it finely, and shred the rest by hand. After 30 minutes, the chicken is cooked through and ready for shredding. This method starts on the stovetop, with the chicken in a large pot of simmering water. 16 ounces Mexican-style shredded cheese, divided.3 pounds boneless, skinless chicken breasts.I decided to cut the recipe down to 3 pounds of chicken to fit in our favorite casserole dish. If you want to serve the dip on multiple occasions, or if you’re gathering a large crowd and need multiple stations, this is a great strategy. Jason usually makes a huge batch of dip using 5 pounds of chicken, and then divides the mixture into multiple smaller oven-ready dishes to heat for serving. A casserole dish is classic for this recipe but it does require about 75% more dishes than other methods. ![]()
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